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一百个美食

水煮鱼的做法:The practice of boiling soup:

1, preparation of raw materials: grass carp or carp 1000 grams, 500 grams bean sprouts, Pixian bean paste 50 grams, 30 grams pepper, pepper 20 grams, ginger piece, a half head garlic, 1 8, 1 small piece of cinnamon, pepper 10 grams of cooking wine 1 spoon, one spoon of starch, salt amount.

2, on-chip under the fish, cut into thin slices. Head and sub-rafts and equipment used. Ways piece of fish can see here.

3, fillets with cooking wine, pepper, half tsp salt grasping what, and then mix in the reserve starch.

4, Add bean sprouts added a salt water, boiled, Shop in the pelvic floor standby.

5, Add a spoonful ofhot pot, add pepper, hot pepper,from the fire. This will not put black pepper burn. Then remove half of the pepper, hot pepper standby.

6, then in the pot and continue to add Pixian bean paste, put the oil burnt red. Burning out of oil in the pot, add ginger,, star anise, cinnamon, stir together.

7, inthe pot, add fish, fish steaks, stir 5 minutes.

8, then add 3000ml of water, one spoon of salt, boil the fire.

9, after the soup boil and continue cooking 10 minutes, then slide the fish taste good code. Fillets afterDo not use chopsticks stirring, otherwise the fish easy to become scattered.