Twice Cooked Pork (huiguorou) 回锅肉 Char siu (chashao) 叉烧 (Barbecued roast pork) Grain-based dishes Rice-based dishesRice 米饭 Fried rice (chaofan) 炒饭 NoodlesNoodles 面条 Fried noodles (chowmein) 炒面 Noodle soup 面汤 Zha jiang mian (zhajiangmian) 炸酱面 - noodles mixed with a heavily flavored meat sauce Legume-based dishesDoufu 豆腐 Mapo doufu 麻婆豆腐
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Ingredient: a bowl of rice, two eggs.
Ingredients: oil, salt, green onion, pepper, and other surface.
Approach: first of the two lay eggs are stirred into pan, Chao Shu, and then depositing in the mixed fried rice. Add hot rice through after a little salt, half the chopped green onion, pepper a little face, and then can the Chuguo.
Key: 1, to the northeast meal of rice, rice in the South will not do. Steamed rice should be good, not good steamed rice is a good draw for Dan Chaofan. 2, to be a little more oil to make up the rice grains You Wangwang feel is appropriate. 3, chopped green onion to be released later. 4, eggs must be evenly mixed in the mixing process should not water. When the scrambled eggs fried eggs should be broken, the better flocculation. 5, heat to 300-500 degrees in order to better